Daily Archives: January 3, 2011

Recipe – Apple and Pear Soup 蘋果雪梨湯

材料: 紅蘋果2-3 個、雪梨2個、雪耳3塊、南北杏10克、無花果3粒、密棗4 粒、豬650克、水3公升、鹽1/2茶匙。 做法: 豬肉起出肥肉;雪耳切件加水浸1小時發大,隔水;蘋果和雪梨去心切件 豬肉放活滾水中汆水,撈起備用 煲滾水,加密棗、無花果、南北杏和豬肉以大火滾20分鐘,再加入雪耳,紅蘋果和雪梨,以大水煲滾后,收細火煲2小時,加鹽調味即可 提示: 蘋果雪梨湯,潤喉又潤膚,持別适合女士,因為皮膚夠滋潤。 with Love and Passion, Stanley Cham +6012 30 215 88 www.stanleycham.com sc@stanleycham.com Unique Professional Proposition: A value-add motivator and training specialist who help companies grow their business by inspiring employees … Continue reading

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